Hard Cover, Paper Cover
From the Good Earth: A Celebration of Growing Food Around the World. Food, land and culture are intertwined. This internationally acclaimed book takes us on a stirring photographic journey through five continents to remote traditional farming communities, into the stark fields of industrial agriculture and to the rebirth of small scale organic farms around the world.
“A compelling and very personal photographic essay. The text which comes down heavily in favor of environmentally sound farming practices, turns the elegant, romantic photographs into politics.” – New York Times