Foxglove Farm is a one hundred and twenty-acre organic farm on Salt Spring Island in British Columbia, Canada. The farm is one of the original homesteads on the island, surrounded by hundreds of acres of protected forest and agricultural fields, bordering Maxwell Lake.
We produce strawberries, raspberries, blueberries, asparagus, melons, greens, roots, a wide range of annual Mediterranean vegetables, as well as orchards of diverse varieties of peach, plum, apple, pear, quince, persimmon, fig, chestnut, and cherry. We also manage a small flock of laying hens, pastured pigs, and extensive fields of grains, legumes, and hay and pasture.
Foxglove Farm offers accommodations for personal and family retreats. These include the beautifully restored original turn of the century log home, a classic farm style cottage, and a cozy sleeping cabin.
Covid-19 Please check for Local Travel Restrictions and BC Ferry schedule capacity (Reserve Ahead!). Please follow Social Distancing and CDC Health and Safety Protocols. We are doing everything we can to assure guests and Foxglove Farm Staff remain safe. We have COVID-19 Cleaning Protocols in place.
The farm inspires community, gathering, eating, working and playing together while immersed in a beautiful village like atmosphere that features bounty, history, and wildness.
We invite you to come visit, work with us, share a meal together, participate in a program, and stay on the farm.